Guide to actions before/after treatment for businesses
Guide to actions before/after treatment for businesses
The day before or on the day of treatment, do a thorough clean of the restaurant, moving all equipment aside. Collect information from staff in advance on where they have seen cockroaches and in which zones. The responsible manager then quickly shows all these zones to the technician.
On the day of treatment, at the end of the working day, each employee must move equipment away from the walls at their workstation and cover food and dishes (we recommend bin bags). All equipment without exception, including stoves and dish racks, must be clean, as it will be treated during the work. Remove all napkins and boxes (packaging), drain the oil from the fryers. Please keep hard-to-reach places clean — corners behind racks, behind sinks, under and behind grease traps, between and under stoves are most often the cause of cockroaches in a restaurant, as dirt, grease and water collect there. Before treatment the windows must be closed, ventilation off and fire sensors disabled. Equipment is moved at least 0.5 metres from the walls (so the technician can easily reach all hard-to-reach places).
Special attention should be paid to critical zones: under the sinks (moved out by the length of the corrugated pipe; large fridges are emptied and moved) and under the bar counter (dish racks and stoves are moved out by the length of the cord).
When submitting a request on the site
For maximum effectiveness of the procedure, please follow these instructions:
After the treatment, do not enter the premises for 3-4 hours, then air them for an hour. No one should be inside during airing.
Sweep up all insects you find on the floor into a bag and dispose of them.
Then wet-clean the working surfaces (tables, shelves, cabinets, door handles) and the floor, stopping 15-20 cm short of the skirting boards and walls! Wash the dishes well with cleaning agents. There is no need to specially wash off the product along the walls! If a residual insecticide smell remains, all surfaces are washed with a baking-soda solution.
Try not to wash the product off walls, skirting boards, the backs of fridges, sinks, tables, behind utility pipes, door frames and other hard-to-reach places for 2 weeks.
When submitting a request on the site
